Peanut Butterscotch Drops! :)

What gets better then peanut butter and butterscotch!? mmm at the moment my sweet tooth is screaming "Nothing!" and who could argue with that!? Not me! Plus these are just another NO BAKE phenomenon! :)


Peanut Butterscotch Drops

1 (11-ounce) package or 1 2/3 cups Butterscotch Flavored Morsels
1 cup creamy peanut butter
5 1/2 cups corn flake cereal

1. Line baking sheets with waxed paper.
2. Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70 %) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth. Add corn flakes; stir until coated.
3. Drop by rounded teaspoon onto prepared baking sheets
   
   
   . Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.

Makes 50.
Estimated Times
Preparation Time: 10 mins
Cooking Time:
Cooling Time: 20 mins refrigerating

Homemade Chicken Noodle Soup!

Okay, I know that its Summer but today has been just really windy, and cold! So the recipe I chose today is kinda perfect for this kind of weather!

Ingredients:

2 cans (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
1 cup water
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
2 skinless, boneless chicken breast halves  (about 1/2 pound), cut into 1-inch pieces
1/2 cup uncooked medium egg noodles

Directions:

Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.
Stir in the noodles.  Reduce the heat to medium.  Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

no bake cookies!

Okay, So i figured I would start off with a cookie since they are my favorite midnight snack:) I actually chose no bake cookies because sometimes I just hate heating up the kitchen during the summer by turning the oven on! Plus. They are just yummy to begin with and they take like 5 minutes to make!

Chocolate No Bake Cookies
Ingredients:

* 2 cups granulated sugar
* 1/2 cup evaporated milk
* 2 tablespoons cocoa
* 4 ounces butter
* 1 teaspoon vanilla extract
* 1/2 cup chopped pecans
* 2 1/2 cups quick-cooking oats

Preparation:
Combine sugar, milk, cocoa, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from heat; stir in vanilla and chopped nuts. Add oatmeal and stir to blend thoroughly. Drop by teaspoonfuls onto waxed paper. Makes about 4 dozen no bake chocolate oatmeal cookies.

Im not personally a fan of nuts, so I just skip that step!

objective!

As of today I am going to start a cook book! something that I will be able to use when I get married and give as gifts when it is finished! I am going to try and find the easiest, cheapest, most yummy ways to make excellent meals for every single one of us on a budget! This will be something that I will work on obsessively when I have some free time! stay tuned!