Homemade Chicken Noodle Soup!

Okay, I know that its Summer but today has been just really windy, and cold! So the recipe I chose today is kinda perfect for this kind of weather!

Ingredients:

2 cans (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
1 cup water
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
2 skinless, boneless chicken breast halves  (about 1/2 pound), cut into 1-inch pieces
1/2 cup uncooked medium egg noodles

Directions:

Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.
Stir in the noodles.  Reduce the heat to medium.  Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.